Khao Soi

4/1/2025

Prep Time: 20 minutes | Cook Time: 40 minutes

Description

Khao Soi, or Chiang Mai Noodle Soup, is an exquisite Thai dish. Its uniqueness lies in its rich, coconut-curry broth infused with a delectable blend of spices, and served with slowly simmered chicken and crisp egg noodles. Each spoonful promises a savory, aromatic, and slightly spicy adventure for your taste buds.

Ingredients

• 2 chicken thighs
• 1 cup coconut milk
• 2 cups chicken broth
• 2 cloves of garlic, minced
• 1 shallot, chopped
• 2 tablespoons Khao Soi paste
• 2 tablespoons fish sauce
• 1 tablespoon palm sugar
• 1 tablespoon soy sauce
• 1 package egg noodles
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges
• Sliced red onions, for garnish

Optional Ingredients

• Toasted chili oil: Extend the soup’s flavor profile with a vibrant kick.
• Crispy shallots or garlic: Offers a delightful crunch and extra layer of aroma.
• Pickled mustard greens: They provide a fantastic sour crunch as a counterpoint to the rich broth.

Estimated Time

• Prep time: 20 minutes
• Cook time: 40 minutes

Instructions

1. Brown the chicken thighs in a large pot with a bit of oil over medium heat.
2. Remove the chicken and set it aside.
3. In the same pot, sauté garlic and chopped shallot until they become fragrant.
4. Stir in the Khao Soi paste, cook for about a minute.
5. Return the chicken to the pot, add chicken broth, coconut milk, fish sauce, palm sugar, and soy sauce.
6. Bring to a simmer and let it cook for about 30 minutes, stirring occasionally.
7. While the soup cooks, prepare the egg noodles according to the package instructions.
8. Once the chicken is cooked and tender, remove it from the broth, shred it and set it aside.
9. Ladle the broth into bowls, top with egg noodles, shredded chicken, chopped cilantro, and sliced red onions.
10. Serve with a lime wedge and optional ingredients as you wish.

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