Chikhirtma

4/1/2025

Prep Time: 30 minutes | Cook Time: 2 hours

Description

Chikhirtma is a traditional Georgian soup known for its unique balance of flavors, combining sumptuous chicken broth, potent vinegar, and tangy lemon. It’s often enjoyed as a comfort food and a popular hangover cure in Georgian cuisine.

Ingredients

• 1 whole chicken or 2 pounds of chicken pieces
• 1 large onion, chopped
• 2 large carrots, chopped
• 2 bay leaves
• Salt, to taste
• Pepper, to taste
• Handful of fresh cilantro, chopped
• Handful of fresh parsley, chopped
• 3 eggs
• Juice of 1 lemon
• 3 tablespoons of white vinegar
• 3 tablespoons of flour

Optional Ingredients

• A pinch of saffron: It can add a luxurious touch and depth of aroma, enhancing the flavor profile along with adding a lovely hue to the soup.
• Red pepper flakes: Spooned on top of the finished soup, it provides a heating contrast to the tangy-sour soup.

Estimated Time

• Prep time: 30 minutes
• Cook time: 2 hours

Instructions

1. Place the chicken in a large pot, enough to cover the chicken. Add chopped onion, carrots, bay leaves, salt, and pepper.
2. Bring the pot to boil, reduce heat and simmer for about 2 hours until the chicken is well cooked.
3. Pull the chicken out of the pot, separate the meat from the bones, and shred the meat. Discard the bones.
4. Return the shredded chicken to the pot. Sprinkle in the chopped cilantro and parsley.
5. In a separate bowl, beat the eggs until light. Add lemon juice, vinegar, and flour to the eggs and continue beating until well mixed.
6. Gradually pour this egg mixture into the soup, stirring constantly until well integrated.
7. Allow the soup to simmer for another 10 minutes until it thickens. Adjust salt and pepper as needed.
8. Serve the soup hot, optionally garnished with a sprinkle of saffron or red pepper flakes.

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