Goulash

4/1/2025

Prep Time: 20 minutes | Cook Time: 2 hours

Description

Goulash, a robust and flavorful soup hailing from Hungary, has since made its way into various kitchens around the world. Embodying a comforting blend of meat, vegetables, and a generous dose of paprika, this dish is a warm and hearty medley that’s perfect for the cold weather.

Ingredients

• 2 lbs of stewing beef, cubed
• 2 tablespoons of vegetable oil
• 2 medium onions, finely chopped
• 3 cloves of garlic, minced
• 2 bell peppers, diced
• 2 carrots, diced
• 2 potatoes, cubed
• 4 tablespoons of sweet paprika
• 1 teaspoon of caraway seeds
• 1 bay leaf
• 6 cups of beef broth
• Salt and pepper to taste
• Fresh chopped parsley and sour cream for garnish

Optional Ingredients

• A few dashes of hot paprika or crushed red pepper flakes: For those who prefer a spicier flavor, incorporating these adds a kick that will awaken the senses.
• A couple of sprigs of fresh marjoram or thyme: These herbs subtly enhance the dish’s flavor and lend a sweet, slightly bitter, and earthy nuance.

Estimated Time

• Prep time: 20 minutes
• Cook time: 2 hours

Instructions

1. Heat the vegetable oil in a large pot over medium-high heat. Add the beef cubes and brown them on all sides. Remove and set aside.
2. In the same pot, add the finely chopped onions. Cook until they become translucent.
3. Add the minced garlic to the onions and continue cooking until fragrant.
4. Return the beef to the pot and add in the sweet paprika, caraway seeds, and bay leaf. Stir to combine.
5. Add the diced bell peppers, carrots, and cubed potatoes to the pot. Season with salt and pepper.
6. Pour the beef broth into the pot, ensuring all ingredients are covered.
7. Reduce the heat to low, cover the pot, and let it simmer for about 2 hours, or until the beef is tender.
8. Periodically check the soup, stirring occasionally and adding more broth if necessary.
9. Once the soup is ready, garnish with fresh parsley and a dollop of sour cream before serving.

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