Ramen

4/1/2025

Prep Time: 30 minutes | Cook Time: 6 hours

Description

Ramen, the heart-warming, aromatic, traditional Japanese bowl of soup that’s not just a meal but a culinary adventure. This recipe takes you step by step to craft your own deeply flavored broth, noodles loaded with umami, and tender, marinated pieces of pork for a ramen experience that’s authentically homemade and uncompromisingly delicious.

Ingredients

• 2 lbs of pork bones
• 1 large onion
• 1 piece of ginger, 2 inches
• 6 garlic cloves
• 1 leek
• 2 lbs of chicken bones
• 4 quarts of water
• 2 tablespoons of soy sauce
• Salt to taste
• 1 pound dried ramen noodles
• 1 pound pork belly or pork loin
• 1/2 cup of mirin
• 4 boiled eggs
• 2 green onions, thinly sliced

Optional Ingredients

• 1 Nori sheet: Adds a subtle, briny flavor that complements the umami from the pork bones.
• Shichimi Togarashi: Provides a welcome heat and complexity to the broth.
• Corn kernels: Gives a sweet crunch that balances out the savory broth.
• Bamboo shoots: Offers a contrasting texture to the soft noodles and adds a mild tanginess to the flavor profile.

Estimated Time

• Prep time: 30 minutes
• Cook time: 6 hours

Instructions

1. Rinse the pork and chicken bones under cold water.
2. In a large pot, add the cleaned bones and 4 quarts of water. Begin heating over a high flame.
3. As the water begins to heat, skim off any impurities that float up to the surface.
4. Once boiling, add the onion, ginger, garlic and leek to the pot.
5. Adjust the heat to low and let the broth simmer for at least 6 hours.
6. During the last hour, season the broth with soy sauce and salt to taste.
7. In another pot, marinate the pork belly in mirin and soy sauce, then cook it slowly over low heat for 2 hours until tender.
8. Once the broth is ready, strain it to remove the bones and veggies, leaving a clear, flavorful soup. Keep it hot over a low flame.
9. Cook the ramen noodles as per package instructions.
10. Portion the noodles into bowls. Pour the hot broth over the noodles.
11. Slice the cooked pork belly and place it, along with a boiled egg cut in half, on top of the noodles.
12. Finally, garnish with sliced green onions and serve immediately.

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