Miso Soup

3/31/2025

Prep Time: 10 minutes | Cook Time: 15 minutes

Description

A staple of Japanese cuisine, Miso Soup is a nutrient-rich, flavor-packed dish that combines the salty, umami notes of miso paste with a variety of different additions according to personal preference. It is commonly eaten for breakfast, and also serves as a wonderful appetizer. This homemade version will showcase traditional techniques for a truly authentic taste.

Ingredients

• 4 cups of water
• 2 tablespoons of bonito flakes
• 2 4-square inch pieces kombu (dried kelp)
• 3 tablespoons of white miso paste
• 1/2 cup of tofu, cubed
• 1 cup of green onions, chopped

Optional Ingredients

• Dried shiitake mushrooms: These can enhance the umami flavor and give the soup a heartier texture.
• Daikon radish: If you’re a fan of slight spiciness and crunchy texture, some grated Daikon radish can change the flavor game.
• Sesame oil: A drizzle at the end can significantly boost the soup’s aroma.

Estimated Time

• Prep time: 10 minutes
• Cook time: 15 minutes

Instructions

1. Over medium heat in a soup pot, combine the water and kombu and bring to a simmer. Do not let it boil.
2. Once it has simmered, add the bonito flakes and let it simmer for about five minutes before removing from heat.
3. Allow the bonito flakes to steep in the water for an additional 5 minutes, then strain out the flakes and kombu.
4. Return the soup to a low heat. Spoon out some of the soup into a bowl and mix in the miso paste until smooth, then return it to the pot.
5. Add tofu cubes to the soup and let it cook for a few more minutes.
6. Remove from heat, stir in green onions.
7. Serve hot and enjoy.

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